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Appetizer

Layered Black Bean Mexican Dip

Layered Black Bean Mexican Dip recipe
average rating

4.6 8
rate/review
prep time
10 min
total time
3 hr 10 min
makes
32 servings, 2 Tbsp. (30 mL) each
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What You Need

1 can (14 fl oz/398 mL) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup sour cream
1 cup Kraft Old Cheddar Shredded Cheese
1 tomato, chopped
1/3 cup sliced black olives
3 green onions, sliced

Make It

MIX beans and seasonings until blended; spread onto bottom of 9-inch pie plate.

TOP with remaining ingredients.

REFRIGERATE 3 hours or until chilled.

kraft kitchens tips

Special Extra
For a spicier dip, add hot pepper sauce (to taste) to the refried bean mixture.
Serving Suggestion
Serve with tortilla chips.
K:2139v1ec:119367

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