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Layered Bruschetta Salad

Layered Bruschetta Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 plum tomatoes, chopped
2 Tbsp. chopped fresh basil
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
5 cups torn romaine lettuce
1 cup croutons
2 cups chopped cooked chicken breasts
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COMBINE tomatoes, basil and dressing; set aside.

PLACE lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture.

SPRINKLE with cheese. Serve immediately.

kraft kitchens tips

Serving Suggestion
Round out the meal with a whole wheat roll.
Special Extra
For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.

nutritional information

K:54037v1ec:112983

most recent review

"this was very tasty. the only change I made was real bacon, instead of the bacon bits. All... read more
reviewed by: Leska01
on: 7/7/2010
 Leska01

use what's on hand

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