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Layered Caesar Bruschetta Salad

Layered Caesar Bruschetta Salad recipe
average rating
4 1
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1/8 recipe (99 g) each
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kraft
recipe by: kraft

What You Need

8 cups cut-up romaine lettuce
1/2 cup Pure Kraft Refrigerated Asiago Caesar Dressing, divided
1 cup Kraft 100% Parmesan Finely Shredded Cheese
8 slices reduced-sodium bacon, cooked, crumbled
1 cup croutons
1/3 cup fresh basil leaves, torn
1 cup quartered grape tomatoes

Make It

TOSS lettuce with 1/4 cup dressing in large bowl.

TOP with layers of all remaining ingredients except remaining dressing.

DRIZZLE with remaining dressing.

kraft kitchens tips

Note
For best results, assemble salad in a clear straight-sided bowl.
Make Ahead
Layer all ingredients except dressing in large bowl as directed. Refrigerate up to 1 hour. Drizzle with dressing and toss just before serving.

nutritional information

K:59110v0ec:122018

most recent review

"This was very tasty and easy to make."
reviewed by: Hachey57
on: 6/4/2011
 Hachey57
see all reviews 

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