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Layered California Roll Salad

Layered California Roll Salad recipe
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photo by:
kraft
recipe by: kraft

make it

PLACE 4 cups spinach leaves in glass bowl.

TOP with one layer of each of the following; 3 cups (1-1/2 cups dry) cooked and cooled instant white rice. 1 chopped English cucumber, 5 chopped carrots, 1 cup thawed, frozen peas and 1 sliced red pepper.

COMBINE 1 cup each MIRACLE WHIP Dressing and sour cream. Spread dressing evenly over salad right to the edge of the bowl.

kraft kitchens tips

TIP
Instead of frozen peas, you could substitute 2 chopped avocados.

nutritional information

K:31729v1ec:84156

most recent review

"I have a vegetarian in my household and I was looking for different ways to make salads and ... read more
reviewed by: joye53
on: 6/9/2004
 joye53

use what's on hand

type of meal

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