Layered Chocolate Fudge

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prep time

20 min

total time

1 hr 20 min

makes

20 servings, 2 squares (65 g) each

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photo by:

kraft

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What You Need

2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

2 cups canned sweetened condensed milk, divided

2 tsp. vanilla

1/2 cup chopped pecans, toasted

1 pkg. (170 g) Baker's White Chocolate

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides; grease foil. Microwave semi-sweet chocolate and 1-1/2 cups milk in medium microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add vanilla and nuts; mix well. Pour into prepared pan. Refrigerate while preparing the top layer.

PLACE white chocolate and remaining milk in medium microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan.

REFRIGERATE 1 hour or until firm. Cut into 40 squares to serve.

kraft kitchens tips

Cooking Know-How

If fudge has been refrigerated longer than 1 hour, let fudge stand at room temperature 15 min. before cutting into squares.

Storage Know-How

Store any leftover fudge in tightly covered container in refrigerator.

What To Do With Leftover Sweetened Condensed Milk

Store leftover canned sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.

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rating

will definitely make this again - easy to make and delicious! Made it for a work party and it went over great.
posted by jcatellier | on 12/18/2011

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I made this for Christmas last year, and everyone loved them. They will be on my Christmas baking list for years to come.
posted by t.sauriol | on 10/25/2010

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This is just fantastic. I am not usually a fan of fudge but I could eat this over and over again. TIP: roast the walnuts first it gives even more flavour to the fudge! Amazing recipe!
posted by zwaky | on 6/14/2010

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This is such a great hit - and I explain to people that it has 2gr. of fiber so it is not so bad for you!!!! I cut mine in one inch squares as it is quite rich but ohhhhh so good. A #10 for sure.
posted by a cook | on 12/20/2009

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My husband and I didn't like this recipe-didn't taste like fudge at all!
posted by therestivofamily | on 12/20/2009

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This is an easy, delicious sweet that had my husband and son fighting over the last piece!
posted by Hatchhewlett | on 12/10/2009

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It is so easy to make and it tastes superb. No oven required which is bonus for me, haha
posted by Cutenewfie | on 4/11/2009

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very easy and delicious!
posted by 123Rachel123 | on 11/29/2008

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So easy and so good. Not as sweet as many fudge recipes which was nice. I needed to wipe the knife clean after every cut to keep a clean division between the white and dark chocolate.
posted by a cook | on 3/15/2007

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I would have rated this a 5 but i put nuts in it. This was a very quick and easy recipe to make. I made it for Christmas and everyone loved it. Next time no nuts for me lol :)
posted by Blueaqua | on 1/8/2007