OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Layered Chocolate Fudge

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

20 servings, 2 squares (65 g) each

What You Need!

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate

2 cups canned sweetened condensed milk, divided

2 tsp. vanilla

1/2 cup chopped pecans, toasted

1 pkg. (6 squares) BAKER'S White Chocolate

Make It!

LINE 9-inch square pan with foil, with ends of foil extending over sides; grease foil. Microwave semi-sweet chocolate and 1-1/2 cups milk in medium microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add vanilla and nuts; mix well. Pour into prepared pan. Refrigerate while preparing the top layer.

PLACE white chocolate and remaining milk in medium microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan.

REFRIGERATE 1 hour or until firm. Cut into 40 squares to serve.

Kraft Kitchens Tips

Cooking Know-How

If fudge has been refrigerated longer than 1 hour, let fudge stand at room temperature 15 min. before cutting into squares.

Storage Know-How

Store any leftover fudge in tightly covered container in refrigerator.

What To Do With Leftover Sweetened Condensed Milk

Store leftover canned sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.

K:38901v0ec:89355