Side Dish

Layered Classic Potato Salad

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prep time

20 min

total time

20 min

makes

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photo by:

kraft

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what you need

Potato

Egg

Celery

Radishes

Green onions

Oscar Mayer Real Bacon Bits

Miracle Whip Original Spread

Sour cream

Just follow our 3 simple steps

PLACE 10 cubed, cooked mini red or white potatoes in a large glass bowl.

TOP with one layer of each of the following: 5 chopped hard boiled eggs, 6 sliced celery stalks, 6 sliced radishes, a few chopped green onions and Oscar Mayer Real Bacon Bits.

COMBINE 1 cup each Miracle Whip Original Spread and sour cream. Spread evenly over salad to the edge of the bowl. Allow salad to set in the refrigerator 24 hours.

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Made it but changed dressing used all miracle Whip added yellow mustard and Dill pickle juice with a little Dill and sprinkled Paprika over top, liked the layered effect though, Delish !!
posted by cookinkuki | on 5/30/2012

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I made this for a pot luck and people loved it,I even liked it and I don't normally enjoy potato salads. I used a taller trifle bowl and added thin sliced carrots and real chopped bacon instead of bacon bits. It looked so nice I didn't want to toss it before serving. : )
posted by chrissytah | on 5/25/2010

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Very good salad especially for company, only don't forget to salt the potatoes when cooking and use salt and pepper on the celery slices and toss before layering. The bacon bits do the rest for your taste buds. Very elegant in a glass bowl and make sure you double the recipe, because people want to have seconds. Enjoy, Macie
posted by a cook | on 5/13/2009

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posted by conroyc | on 2/7/2006

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posted by alfay | on 1/15/2006

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When prepared according to instructions, this salad is to die for! Another first class recipe that will keep your guests coming back for more. Even my son who is not a fan of potato salad loves this!
posted by offpister | on 11/26/2005

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I think this looks really nice. It was a little bland for my taste with the sour cream. Next time I'll just use all mayo. Other than that it's not much different from any other potato salad I've had.
posted by gsteele | on 2/7/2005

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Quick and easy and everyone liked it including 4 kids aged 4 through 13!
posted by leanneh202 | on 8/20/2004

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This recipe had absolutely no flavour. I should have realized that by mixing equal amounts of sour cream and miracle whip, the tang would be replaced by a bland creamy dressing. It was too thick and barely ran down the sides of the layers, so I ended up tossing the potato salad like I normally would. I liked the flavour of the bacon bits and the layered effect, but would use my own dressing next time.
posted by Tanincal | on 8/16/2004

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My family loved the salad and all of the recipes I have used from your web site so far keep up the good work ladies.
posted by bh_eyndhoven | on 8/12/2004