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Layered Cobb Salad

Layered Cobb Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

6 cups chopped romaine lettuce
2 cups halved cherry tomatoes
3 cups chopped cooked chicken
1 large avocado, chopped
1 small red onion, chopped
1 cup Kraft Rancher's Choice Dressing
1 cup Kraft Old Cheddar Shredded Cheese
3 Tbsp. Oscar Mayer Real Bacon Bits

Make It

LAYER first 5 ingredients in bowl.

SPREAD dressing over top of salad to seal; top with cheese and bacon bits.

REFRIGERATE 1 hour.

kraft kitchens tips

Shortcut
Prepare using a rotisserie chicken purchased from the grocery store.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:57614v1ec:115920

most recent review

"The best salad I have ever made. Made it for guests for din then also two days later for f... read more
reviewed by: Debbie19
on: 4/1/2012
 Debbie19

use what's on hand

type of meal

RecipeDetail