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Layered Cookie Cream Cake

Prep Time:
20 min

Total Time:
8 hr 20 min

Makes:
12

Take 1 cup milk and 1-1/2 cups thawed Cool Whip Topping and mix & match your recipe from these options...

Jell-O Instant Pudding options	flavouring choices	cookie possibilities
Chocolate	3/4 to 1 tsp. ground cinnamon	30 Chips Ahoy! Cookies
Vanilla	1 Tbsp. cocoa powder	30 Mr. Chrisite's Chocolate Wafers
Lemon	1/4 tsp. ground ginger	30 Peek Freans Ginger Crisps
Butterscotch	1/2 tsp. vanilla	60 Nilla Vanilla Wafers (makes 2 logs)

Then follow our 3 simple steps:

POUR milk into medium bowl. Add 1 pkg. (4-serving size) dry Jell-O Instant Pudding and flavouring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPREAD about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally to serve.

Kraft Kitchens Tips

Cooking Know-How

Add a chocolate garnish by using a knife to shave chocolate curls from a square of Baker's Chocolate onto cake.

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

Chocolate

Makes 12 servings.

185

6.1 g

156 mg

30.5 g

0 g

1.6 g

1 %DV

0 %DV

6 %DV

5 %DV

Vanilla

Makes 12 servings.

133

4.6 g

217 mg

22 g

0.7 g

1.8 g

1 %DV

0 %DV

3 %DV

5 %DV

Lemon

Makes 12 servings.

235

10.1 g

279 mg

34.1 g

0.2 g

2.8 g

1 %DV

0 %DV

3 %DV

1 %DV

Butterscotch

Makes 12 servings.

165

6.3 g

192 mg

26.1 g

0.4 g

1.6 g

1 %DV

0 %DV

3 %DV

4 %DV

K:45984v1ec:89562

(15)

Rated

by a cook on 2/24/2007
" This is delicious but I would never serve this as a dessert as it is a big mess. It slid apart during the refrigeration process. "

See All Ratings and Comments