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Layered Cranberry Mousse

average rating

rate/review

prep time

20 min

total time

5 hr 5 min

makes

12 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups boiling water

2 pkg. (10 g each) Jell-O No Sugar Added Cherry Jelly Powder, or any red flavour

1 cup whole berry cranberry sauce

1 cup cold water

1/4 tsp. ground cinnamon

1/8 tsp. ground cloves

1-1/2 cups thawed Cool Whip Light Whipped Topping

Make It

ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; mix well. Stir in cold water; pour 2 cups into 6-cup mould sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.

MEANWHILE, stir spices into remaining jelly mixture. Refrigerate 30 min. or until slightly thickened. Add Cool Whip; stir with whisk until well blended. Pour over jelly mixture in mould.

REFRIGERATE 4 hours or until firm.