ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; mix well. Stir in cold water; pour 2 cups into 6-cup mould sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.

MEANWHILE, stir spices into remaining jelly mixture. Refrigerate 30 min. or until slightly thickened. Add Cool Whip; stir with whisk until well blended. Pour over jelly mixture in mould.

REFRIGERATE 4 hours or until firm.