Layered Dulce de Leche Dessert

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rate/review

prep time

20 min

total time

4 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

26 Peek Freans Lifestyle Selections Shortcake Biscuits, divided

1-1/4 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2 cups thawed Cool Whip Whipped Topping

1/4 cup caramel sundae syrup

make it

CHOP 2 of the biscuits; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the remaining biscuits in single layer on bottom of prepared pan; set aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over biscuits in pan; top with 8 of the remaining biscuits and 2 Tbsp. of the caramel sauce. Repeat layers of pudding mixture, biscuits and caramel sauce. Cover with the remaining pudding mixture. Sprinkle with chopped biscuits; press biscuits gently into pudding mixture with back of spoon.

FREEZE 4 hours or until firm. Lift dessert from pan using foil handles; remove and discard foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftovers in freezer.

kraft kitchens tips

Jazz It Up

Drizzle dessert slices lightly with additional caramel sauce just before serving.

Healthy Living

Save 60 calories and 3.5 g of fat per serving by preparing with skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.