We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Cadbury Complete Egg Hunting Kit recall information...read more

consumer alert:
Kraft Canada and Health Canada are voluntarily recalling the Cadbury Complete Egg Hunting Kit (best before dates: 2012 AL 01 and 2012 JL 01).
Click here for information about the recall.

Layered Fiesta Casserole

average rating

228

rate/review

prep time

20 min

total time

50 min

makes

6 servings, 1-1/3 cups (325 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 green pepper, chopped

1 red pepper, chopped

2 cups salsa

1 can (19 fl oz/540 mL) diced tomatoes, undrained

2 cups frozen corn, thawed

12 small flour tortillas

1 cup Kraft Tex Mex Shredded Cheese, divided

Make It

HEAT oven to 375°F.

BROWN meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.

SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand, covered, 5 min. or until melted.

kraft kitchens tips

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first bake time to 40 to 45 min. or until casserole is heated through. Top with cheese; continue as directed.