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Layered Lunchtime Salad

Layered Lunchtime Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/3 cup coleslaw
1 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
1/3 cup frozen peas, thawed
40 g sliced deli reduced-sodium turkey breast, coarsely chopped
1/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese

Make It

LAYER ingredients in small covered container.

REFRIGERATE until ready to pack in insulated lunch bag.

SHAKE container to coat salad with dressing just before serving.

Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.

kraft kitchens tips

Note
Salads are a great option for lunch. Prepare this easy-to-make salad in a Ziploc® brand Container with the Smart Snap™ Seal and store in the refrigerator to keep fresh until ready to serve.
Serving Suggestion
Serve with Teddy Grahams Honey Snak Pak Cookies, navel orange and 1 prepared Kool-Aid Singles Invisible Watermelon-Kiwi Drink.

nutritional information

K:56848v1ec:114353

most recent review

"This is outstanding little meal for anyone who wants to eat light. It has everyting you nee... read more
reviewed by: suelabine
on: 8/16/2011
 suelabine

use what's on hand

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