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Layered Mexican Bake

average rating

rate/review

prep time

20 min

total time

50 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 lb. (340 g) extra-lean ground beef

1 onion, chopped

1 green pepper, chopped

2 tsp. chili powder

1-1/4 cups salsa

2 cups frozen corn

3 large whole wheat tortillas

1/2 cup fat-free sour cream

3/4 cup Kraft Tex Mex Light Shredded Cheese, divided

Make It

HEAT oven to 375ºF.

BROWN meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.

SPREAD 1 cup meat sauce onto bottom of 8- or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.

BAKE 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or melted.