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Layered Mexican Spread

Prep Time:
10 min

Total Time:
10 min

Makes:
16

Base Ingredients:

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup salsa

1 cup KRAFT Tex Mex Shredded Cheese

Topping Choices (pick one or a combination):

1/4 cup chopped cilantro

1/4 cup sliced green onions

1/2 cup sliced pitted ripe olives

1/2 cup coarsely chopped avocados

1/2 cup drained canned black beans, rinsed

SPREAD cream cheese onto bottom of a 9-inch serving dish or pie plate.

TOP with salsa, shredded cheese and topping.

SERVE with Ritz Crackers.

Kraft Kitchens Tips

Food Facts

Cilantro has a lively taste that pairs well with Tex-Mex dishes. The leafy herb looks a lot like parsley, but its fragrant scent will help you tell them apart.

Make Ahead

Prepare first 2 steps as directed; cover and refrigerate for up to 6 hours. Top with toppings just before serving.

K:53131v1ec:105615

(2)

Rated

by hudswell on 11/11/2008
" Added 1/2 pkg. of taco seasoning to the cream cheese. Delicious"

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL) - Base

Nutritional Information

Calories

Total fat

7 g

Saturated fat

3.5 g

Cholesterol

20 mg

Sodium

170 mg

Carbohydrate

2 g

Dietary fibre

0 g

Sugars

0 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

0 %DV