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Layered Mexican Spread

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rate/review

prep time

10 min

total time

10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

Base Ingredients:

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup salsa

1 cup Kraft Tex Mex Shredded Cheese

Topping Choices (pick one or a combination):

1/4 cup chopped cilantro

1/4 cup sliced green onions

1/2 cup sliced black olives

1/2 cup coarsely chopped avocados

1/2 cup drained canned black beans, rinsed

Make It

SPREAD cream cheese onto bottom of a 9-inch serving dish or pie plate.

TOP with salsa, shredded cheese and topping.

SERVE with Ritz Crackers.

kraft kitchens tips

Food Facts

Cilantro has a lively taste that pairs well with Tex-Mex dishes. The leafy herb looks a lot like parsley, but its fragrant scent will help you tell them apart.

Make Ahead

Prepare first 2 steps as directed; cover and refrigerate for up to 6 hours. Top with toppings just before serving.