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Layered Pasta Salad

Layered Pasta Salad recipe
average rating
4.7 9
rate/review
prep time
25 min
total time
3 hr 25 min
makes
12 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

3 cups medium shell macaroni, cooked, drained
1 large red onion, sliced
2 cups frozen peas, thawed, drained
100 g sliced deli smoked ham, chopped
1/2 cup Miracle Whip Dressing
1/2 cup Kraft Rancher's Choice Dressing
1 cup Kraft Old Cheddar Shredded Cheese
1 cup halved grape tomatoes

Make It

LAYER first 4 ingredients in 3-L clear serving bowl.

MIX dressings; spread over salad to seal. Top with cheese and tomatoes.

REFRIGERATE several hours or until chilled. Toss gently before serving.

kraft kitchens tips

Serving Suggestion
For a great presentation, serve in a straight-sided clear glass bowl.
Substitute
Prepare using shell pasta and Kraft Mozza-Cheddar Shredded Cheese.

nutritional information

K:54600v1ec:110460

most recent review

"Have made this salad several times now for BBQs and a potluck at school. Everyone loved it a... read more
reviewed by: cindyb03
on: 7/15/2011
 cindyb03
see all reviews 

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