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Layered Pudding Cups

Layered Pudding Cups recipe
average rating
5 7
rate/review
prep time
10 min
total time
15 min
makes
6 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
3 cups drained canned mandarin orange segments
3/4 cup thawed Cool Whip Whipped Topping, divided

Make It

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened. Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.

WHISK 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.

TOP with remaining Cool Whip.

kraft kitchens tips

Grasshopper Pudding Cups
Prepare using Jell-O Pistachio Instant Pudding and drained canned crushed pineapple. Garnish each with 1 Tbsp. finely chopped pistachios.
Banana Split Pudding Cups
Prepare using Jell-O Banana Instant Pudding and sliced bananas. Garnish each with 1 Tbsp. flaked coconut.
Make Ahead
Desserts can be made ahead of time. Store in refrigerator up to 3 hours before serving.

nutritional information

K:46249v0ec:88693

most recent review

"i would it is the best recipe ever"
reviewed by: ChristinaM-j
on: 2/9/2009
 ChristinaM-j
see all reviews 

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