Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Layered Salad-ations  

Layered Salad-ations
Prep Time:
30 min
Total Time:
12 hr 30 min

Makes 4 servings, 3 cups each.

Take 6 cups of shredded lettuce, 1 cup Kraft Shredded Cheese and 1/3 cup each Miracle Whip Calorie-Wise Dressing and light sour cream and mix & match your recipe from these options...

meat options vegetable choices add- in possibilities
2 cups finely chopped cooked chicken 1-1/2 cups shredded carrots, 1 cup bean sprouts, 1/2 cup sliced radishes 1 Tbsp. finely chopped gingerroot, 2 sliced green onions
2 cups finely chopped cooked ham 2 cups cubed cooked potatoes; 1-1/2 cups frozen peas; 3 stalks celery, sliced 2 tsp. Dijon mustard
2 cans (170 g each) tuna, drained and flaked 2 cups blanched green beans, cut into 1-1/2 inch pieces; 1/4 cup sliced black olives 2 sliced hard-cooked eggs, 2 Tbsp. Oscar Mayer Real Bacon Bits
meatless: 1 can (19 fl oz/540 mL) black beans, drained 1/2 cup each chopped red and green pepper; 1 can (12 fl oz/341 mL) whole kernel corn, drained 2 Tbsp. salsa; 12 tortilla chips, crushed
Then follow our 3 simple steps:

SPREAD shredded lettuce (iceberg, romaine or napa cabbage) onto bottom of 8-inch square glass dish. Top with meat.

ADD layers of vegetables, add-ins and cheese.

COMBINE dressing and sour cream; spread evenly over cheese. Cover and refrigerate at least 12 hours or overnight.

Kraft Kitchens Tips

How to Spread Dressing
Use an offset spatula to spread the dressing evenly over the top of the layered salad.
K:43967v0ec:87977
Average Rating  (6)
Rated  by a cook on 2/1/2008

See All Ratings & Comments See All Ratings and Comments
RecipeDetail