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Layered Shrimp & Avocado Salad

Layered Shrimp & Avocado Salad recipe
average rating
5 1
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1-1/2 cups (375 mL) each
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kraft
recipe by: kraft

What You Need

2 avocados, chopped
2 Tbsp. fresh lemon juice
8 cups coarsely chopped Bibb lettuce
1 lb. (450 g) frozen cooked cleaned large shrimp, thawed, patted dry and coarsely chopped
1/2 cup Kraft Mozzarella Shredded Cheese
1/4 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing
1/2 cup finely shredded raw red beets

Make It

TOSS avocados with lemon juice.

LAYER lettuce, shrimp and avocados in large bowl.

TOP with remaining ingredients. Serve immediately.

kraft kitchens tips

Make Ahead
The shrimp, lettuce and beets can be prepped ahead of time. Store in separate containers in refrigerator up to 4 hours. To prevent browning, chop avocados and toss with lemon juice just before using to assemble salad.
Special Extra
For best results, assemble salad in a clear glass bowl.

nutritional information

K:59228v0ec:122543

most recent review

"This recipe was very good and easy to prepare. Everyone loved it."
reviewed by: Nina314
on: 6/29/2011
 Nina314
see all reviews 

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