KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube
Entrée

Layered Shrimp & Avocado Salad

Layered Shrimp & Avocado Salad recipe
average rating

5 1
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1-1/2 cups (375 mL) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

2 avocados, chopped
2 Tbsp. fresh lemon juice
8 cups coarsely chopped Bibb lettuce
1 lb. (450 g) frozen cooked cleaned large shrimp, thawed, patted dry and coarsely chopped
1/2 cup Kraft Mozzarella Shredded Cheese
1/4 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing
1/2 cup finely shredded raw red beets

Make It

TOSS avocados with lemon juice.

LAYER lettuce, shrimp and avocados in large bowl.

TOP with remaining ingredients. Serve immediately.

kraft kitchens tips

Make Ahead
The shrimp, lettuce and beets can be prepped ahead of time. Store in separate containers in refrigerator up to 4 hours. To prevent browning, chop avocados and toss with lemon juice just before using to assemble salad.
Special Extra
For best results, assemble salad in a clear glass bowl.
K:59228v0ec:122543

use what's on hand

type of meal

RecipeDetail