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Layered Shrimp Dip

Prep Time:

20 min

Total Time:

20 min

Makes:

What You Need

1 tub (250 g) PHILADELPHIA Cream Cheese Spread

1/4 cup sour cream

1/4 cup MIRACLE WHIP Dressing or Kraft Mayo Real Mayonnaise

2 large shallots, finely chopped

1/2 cup chili sauce

250 g cooked small salad shrimp (about 2 cups)

1 cup KRAFT Mozza-Cheddar Shredded Cheese

2 plum tomatoes, chopped

1 yellow pepper, chopped

Make It

MIX cream cheese spread, sour cream and dressing until well blended. Stir in shallots. Spread onto large serving platter; top with chili sauce.

COVER with layers of shrimp, shredded cheese, tomatoes and peppers.

SERVE immediately with Triscuit Thin Crisp Crackers. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Variation

Use this dip as a base for making other tasty variations. For example, substitute crab-flavoured pollock for the shrimp. Or for a spicier option, substitute salsa for the chili sauce. Let your imagination run wild when coming up with your own combination of tasty ingredients.

Jazz It Up

For added flavour, add 1 tsp. celery salt, the juice of half a lemon and a dash of Worcestershire sauce to chili sauce before spreading over cream cheese mixture on platter.

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