Dessert

Layered Strawberry Cheesecake Bowl

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prep time

20 min

total time

4 hr 20 min

makes

14 servings, 2/3 cup (175 mL) each

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photo by:

kraft

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What You Need

3 cups sliced fresh strawberries

3 Tbsp. sugar

2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

1-1/2 cups cold milk

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

2 cups thawed Cool Whip Light Whipped Topping, divided

2 cups (140 g) frozen pound cake cubes (1 inch)

1 oz. Baker's Semi-Sweet Chocolate

Make It

COMBINE berries and sugar. Refrigerate until ready to use. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended. Blend in 1-1/2 cups Cool Whip; spoon half into 2-1/2-L bowl.

TOP with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

MELT chocolate; drizzle over trifle. Top with remaining Cool Whip.

kraft kitchens tips

Special Extra

Melt 1 additional oz. chocolate. Dip 5 additional strawberries in chocolate; let excess drip off. Refrigerate 30 min. Use to garnish dessert.

Substitute

Prepare using Baker's Premium 70% Cacao Dark Chocolate.

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rating

Have made this 2 times now and everyone loves it!! Its really easy and not time consuming!!
posted by a cook | on 11/3/2011

rating

it was super good...the cream cheese mixture is really really rich
posted by lisageldart88 | on 8/11/2011

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I have made this recipe many times - each time with different berries and I've also sprinkled graham crumbs on the top a time or two instead of drizzling chocolate. No matter which way I make this dessert it's always a hit with friends and family!
posted by a cook | on 8/11/2011

rating

I made this recipe this past weekend for my family and it went over extremely well! My only regret is that I didn't doubled it because there were no seconds for anyone! I used angel food cake instead of the pound cake and it was delicious!! It was easy and quick to make and looked great in my clear glass trifle bowl.
posted by keldean | on 8/3/2011

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I made this at a bbq and it was the first thing gone...everyone loved it and wanted the recipe, I will definately make this again!
posted by a cook | on 6/18/2011

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If you enjoy cream cheese, it's really good, but it doesn't taste like cheesecake, and I don't really enjoy cream cheese otherwise. It's ok.
posted by julietesme | on 5/10/2011

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Made this for Easter, everyone loved it. Next time we will try with other fruit. But it was amazing just as it is.
posted by hotwhlzchik | on 5/6/2011

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Very fresh and yummy. Easy to make.
posted by jmedeiros | on 1/21/2011

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Recipe was fantastic and easy to make. Will definitly make again and experiment with different fruits. Some of our ideas were using banana pudding instead of vanilla or chocolate pudding and cherries to make a black forest version. We definitly thought there were going to be leftovers but everyone wanted seconds!!!
posted by daughterofgod | on 5/21/2010

rating

loved it!!!
posted by nickle64 | on 4/29/2010