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Layered Strawberry Cheesecake Bowl
Dessert
Layered Strawberry Cheesecake Bowl
average rating
27
rate/review
prep time
20 min
total time
4 hr 20 min
makes
14 servings, 2/3 cup (175 mL) each
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Recipe
Reviews (27)
Nutrition
What You Need
3 cups
sliced fresh
strawberries
3 Tbsp.
sugar
2 pkg.
(250 g each)
Philadelphia
Light Brick Cream Cheese Spread
, softened
1-1/2 cups
cold
milk
1 pkg.
(4-serving size)
Jell-O
Vanilla Fat Free Instant Pudding
2 cups
thawed
Cool Whip
Light Whipped Topping
, divided
2 cups
(140 g) frozen pound
cake
cubes (1 inch)
1 oz.
Baker's
Semi-Sweet Chocolate
Make It
1
COMBINE
berries and sugar. Refrigerate until ready to use. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended. Blend in 1-1/2 cups
Cool Whip
; spoon half into 2-1/2-L bowl.
2
TOP
with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.
3
MELT
chocolate; drizzle over trifle. Top with remaining
Cool Whip
.
kraft kitchens tips
Special Extra
Melt 1 additional oz. chocolate. Dip 5 additional strawberries in chocolate; let excess drip off. Refrigerate 30 min. Use to garnish dessert.
Substitute
Prepare using
Baker's
Premium 70% Cacao Dark Chocolate.
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1
2
3
rating
Have made this 2 times now and everyone loves it!! Its really easy and not time consuming!!
posted by
a cook |
on
11/3/2011
rating
it was super good...the cream cheese mixture is really really rich
posted by
lisageldart88 |
on
8/11/2011
rating
I have made this recipe many times - each time with different berries and I've also sprinkled graham crumbs on the top a time or two instead of drizzling chocolate. No matter which way I make this dessert it's always a hit with friends and family!
posted by
a cook |
on
8/11/2011
rating
I made this recipe this past weekend for my family and it went over extremely well! My only regret is that I didn't doubled it because there were no seconds for anyone! I used angel food cake instead of the pound cake and it was delicious!! It was easy and quick to make and looked great in my clear glass trifle bowl.
posted by
keldean |
on
8/3/2011
rating
I made this at a bbq and it was the first thing gone...everyone loved it and wanted the recipe, I will definately make this again!
posted by
a cook |
on
6/18/2011
rating
If you enjoy cream cheese, it's really good, but it doesn't taste like cheesecake, and I don't really enjoy cream cheese otherwise. It's ok.
posted by
julietesme |
on
5/10/2011
rating
Made this for Easter, everyone loved it. Next time we will try with other fruit. But it was amazing just as it is.
posted by
hotwhlzchik |
on
5/6/2011
rating
Very fresh and yummy. Easy to make.
posted by
jmedeiros |
on
1/21/2011
rating
Recipe was fantastic and easy to make. Will definitly make again and experiment with different fruits. Some of our ideas were using banana pudding instead of vanilla or chocolate pudding and cherries to make a black forest version. We definitly thought there were going to be leftovers but everyone wanted seconds!!!
posted by
daughterofgod |
on
5/21/2010
rating
loved it!!!
posted by
nickle64 |
on
4/29/2010
1
2
3
nutritional information
per serving
serving size = 2/3 cup (175 mL)
Calories
200
Total fat
12 g
Saturated fat
8 g
Cholesterol
40 mg
Sodium
310 mg
Carbohydrate
19 g
Dietary fibre
1 g
Sugars
13 g
Protein
5 g
Vitamin A
10 %DV
Vitamin C
35 %DV
Calcium
8 %DV
Iron
4 %DV
K:56221v1ec:113009
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