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Layered Strawberry Cheesecake Bowl

Layered Strawberry Cheesecake Bowl
 
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
14 servings, 2/3 cup (175 mL) each

What You Need!

3 cups sliced fresh strawberries
3 Tbsp.  sugar
2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1-1/2 cups  cold milk
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups  thawed Cool Whip Light Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square  Baker's Semi-Sweet Chocolate

Make It!

COMBINE berries and sugar. Refrigerate until ready to use. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups Cool Whip; spoon half into 2-1/2- L bowl.

TOP with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

MELT chocolate; drizzle over trifle. Top with remaining Cool Whip.

Kraft Kitchens Tips

Special Extra
Melt 1 additional chocolate square. Dip 5 additional strawberries in chocolate; let excess drip off. Refrigerate 30 min. Use to garnish dessert.
Substitute
Prepare using Baker's Premium 70% Cacao Dark Chocolate.
K:56221v1ec:113009
Average Rating  (16)
Rated  by bethpoelman on 11/3/2009
" I have made this recipe a few times now. It is always a hit! This has been the year of weddings for me. I made this for 3 wedding showers instead of a cake. Talk about a crowd pleaser!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2/3 cup (175 mL)

Nutritional Information

Calories
 210
Total fat
 11 g
Saturated fat
 7 g
Cholesterol
 30 mg
Sodium
 320 mg
Carbohydrate
 23 g
Dietary fibre
 1 g
Sugars
 15 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 35 %DV
Calcium
 8 %DV
Iron
 4 %DV
RecipeDetail