Side Dish

Layered Strawberry Salad

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prep time

15 min

total time

15 min

makes

8 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

4 cups baby spinach leaves

1 cup Kraft Part Skim Mozzarella Shredded Cheese

3 cups torn Boston lettuce

1 small red onion, thinly sliced into rings

2 cups strawberries, sliced

1/2 cup toasted walnut halves

1/2 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

Make It

LAYER half of the spinach on serving plate.

TOP with half each of the cheese, lettuce, onions and strawberries. Repeat layers.

SPRINKLE with walnuts and drizzle with dressing just before serving.

kraft kitchens tips

Serve a Crowd

Layering will ensure that your guests are getting a bit of everything and so the last person to take out their portion doesn't just get spinach leaves.

Substitute

Try Kraft Raspberry Vinaigrette Dressing

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rating

I love this salad. I prefer to use feta and almonds instead of the mozza and walnuts.
posted by a cook | on 7/28/2012

rating

I served this for a dinner party and plated it for each person instead of making in one large dish. I added avocado slices to the strawberry layer and used toasted seasoned pecans. Rave reviews all round. Elegant and delicious. Will definitely make again.
posted by ronaye.willington | on 3/20/2012

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made this the other day for first time for lunch with a couple friends and it was FANTASTIC!!!my cousin could not get enough, I am making it tonight again with supper. I used the poppyseed dressing which I have not tried before and it was delicious with this salad.
posted by coffeemama | on 1/15/2012

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I usually use Raspberry vinaigrette when I have strawberries in my salad, but I thought the Poppyseed was a good pairing! I topped my salad with toasted almonds... it was fabulous!
posted by jade82 | on 7/9/2008

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good without the poppyseed dressing
posted by erinjohnson | on 2/12/2008

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A fabulous summer salad with lots of colour and great flavour. It was a big hit with my family. Pat
posted by pat.moynihanmorris | on 5/30/2007

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this is always a big hit in our family
posted by a cook | on 5/29/2007

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This is restaurant-good! And so easy!
posted by a cook | on 5/29/2007

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I served this salad at my Sunday brunch. It tasted great and was easy to make. A couple of my guests asked for the recipe. A nice change from regular vegetable salads.
posted by McAdoo | on 5/29/2007

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This was delicious. The poppyseed dressing and strawberry combination was great.
posted by a cook | on 5/28/2007