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Layered Strawberry Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

8 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

4 cups baby spinach leaves

1 cup Kraft Part Skim Mozzarella Shredded Cheese

3 cups torn Boston lettuce

1 small red onion, thinly sliced into rings

2 cups strawberries, sliced

1/2 cup toasted walnut halves

1/2 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

Make It

LAYER half of the spinach on serving plate.

TOP with half each of the cheese, lettuce, onions and strawberries. Repeat layers.

SPRINKLE with walnuts and drizzle with dressing just before serving.

kraft kitchens tips

Serve a Crowd

Layering will ensure that your guests are getting a bit of everything and so the last person to take out their portion doesn't just get spinach leaves.

Substitute

Try Kraft Raspberry Vinaigrette Dressing