Dessert

Layered Strawberry Tiramisu

average rating

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prep time

15 min

total time

3 hr 15 min

makes

20 servings, 1/20 dessert (103 g) each

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photo by:

kraft

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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3-1/2 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2 pkg. (85 g each) ladyfingers, split

4 drops red food colouring

3 cups thawed Cool Whip Whipped Topping

2-1/2 cups sliced fresh strawberries

2 oz. Baker's Semi-Sweet Chocolate, grated

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat on low speed 1 min. or until well blended. Add food colouring to Cool Whip; whisk until blended.

LINE bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding, Cool Whip and berries. Repeat all layers.

REFRIGERATE 3 hours. Top with chocolate.

kraft kitchens tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

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rating

Excellent; easy recipe to cut in half as well. I brushed a mixture of coffee and Irish Cream liquor over the lady fingers. Served for company and they asked for the recipe: always a good sign! Will definitely make again.
posted by pbeutler | on 9/5/2010

rating

Excellent. I ended up using Baja Rose (or Tequila Rose) to soak the lady fingers in the second time I made it. It was absolutely amazing. And the Baja Rose maintained the desert strawberry flavor, enhancing it by just the right amount.
posted by rottigirl | on 2/4/2010

rating

heavenly!!! super sarap.
posted by a cook | on 11/18/2009

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Very easy to make. Looks lovely and tastes wonderful! It was a hit.
posted by a cook | on 8/11/2009

rating

This was easy to make, big enough for a crowd, and quite tasty. I did however pour a bit of Irish Cream over the lady fingers (lacking coffee liqueur) I think that made a big difference. I suspect it would have been lacking flavour without it. It was very popular!
posted by hockeymom1 | on 8/5/2009

rating

I love it and so did my company. Yes, I would make it again. Instead of fresh strawberries on top I mixed the strawberiies in an envelop of strawberry glace and spread part of that over the top. I like the size of the desert as well because it serves a lot of people with a ddecent size.
posted by a cook | on 7/27/2009

rating

I mixed a small pkg of strawberry Jello & 1 cup of boiling water, and dipped the ladyfingers in that, didn't need to add the red food colouring.
posted by marieismeca | on 7/27/2009

rating

This looks really good I'm going to try it. I just want to know when you dipped the lady fingers in coffee, was the coffee hot or cold? I'm assuming it was cold?
posted by brandygurl | on 7/23/2009

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I dipped the lady fingers into very strong coffee(expresso)and added a little brandy to the coffee. It was absolutly fabulous, everyone here in Portugal just loved it!!!!! This a keeper in my book!
posted by mia03 | on 7/22/2009

rating

Nice and light. Would maybe drizzle some liquor over ladyfingers so as to give it some moisture for the whole desert.
posted by sunmom44 | on 7/2/2008