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Layered Summer Salad

Layered Summer Salad recipe
average rating
4.8 24
rate/review
prep time
15 min
total time
5 hr 15 min
makes
12 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

4 cups torn fresh spinach
1-1/2 cups Kraft Mozza-Cheddar Shredded Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg. (350 g) frozen peas
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup light sour cream
1/4 cup chopped fresh basil
2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

LAYER spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.

MIX mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.

SPRINKLE with remaining cheese and bacon just before serving.

kraft kitchens tips

Special Extra
For a dramatic presentation, serve this salad in a clear glass bowl.
Substitute
Substitute torn romaine lettuce for the spinach.

nutritional information

K:2963v3ec:82851

most recent review

"Layers of nutritious goodness, pretty to look at and even better to taste on a hot summer's ... read more
reviewed by: flea4will
on: 6/8/2011
 flea4will
see all reviews 

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