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Layered Summer Salad

Prep Time:

30 min

Total Time:

5 hr 30 min

Makes:

12 servings, 1 cp (250 mL) each

What You Need!

4 cups torn spinach

1-1/2 cups KRAFT Mozza-Cheddar Shredded Cheese, divided

2 cups sliced fresh mushrooms

1 small red onion, sliced, separated into rings

2 tomatoes, chopped

1 pkg. (350 g) frozen green peas, cooked, cooled

1/2 cup KRAFT MAYO Real Mayonnaise

1/2 cup light sour cream

1/4 cup chopped fresh basil

2 Tbsp. OSCAR MAYER Real Bacon Bits

Make It!

LAYER spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.

MIX mayonnaise, sour cream and basil. Spread over salad, completely covering top of salad. Cover. Refrigerate 5 hours.

SPRINKLE with remaining cheese and the bacon bits just before serving.

Kraft Kitchens Tips

Special Extra

For a dramatic presentation, serve this salad in a clear glass bowl.

Substitute

Substitute torn romaine lettuce for the spinach.

K:2963v3ec:82851

(21)

Rated

by Jiller on 7/29/2009
" I took this salad to a bbq. Huge hit. I used miracle whip and it still tasted great. I also took out the mushrooms and added crisp head lettuce instead, very good."

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

160

Total fat

11 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

210 mg

Carbohydrate

8 g

Dietary fibre

2 g

Sugars

3 g

Protein

7 g

Vitamin A

20 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

6 %DV