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Layered Summer Salad

Prep Time:
30 min

Total Time:
5 hr 30 min

Makes:
12

4 cups torn spinach

1-1/2 cups KRAFT Mozza-Cheddar Shredded Cheese, divided

2 cups sliced fresh mushrooms

1 small red onion, sliced, separated into rings

2 tomatoes, chopped

1 pkg. (350 g) frozen green peas, cooked, drained and cooled

1/2 cup KRAFT MAYO Real Mayonnaise

1/2 cup light sour cream

1/4 cup chopped fresh basil

2 Tbsp. OSCAR MAYER Real Bacon Bits

LAYER spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-L serving bowl.

MIX mayonnaise, sour cream and basil. Spread over salad, completely covering top of salad. Cover. Refrigerate at least 5 hours.

SPRINKLE with remaining 1/2 cup cheese and the bacon bits just before serving.

Kraft Kitchens Tips

Special Extra

For a dramatic presentation, serve this salad in a clear glass bowl.

Substitute

Substitute torn romaine lettuce for the spinach.

K:2963v3ec:82851

(19)

Rated

by weedrummerpam on 1/3/2009
" wonderful - loved by everyone"

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

160

Total fat

11 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

210 mg

Carbohydrate

8 g

Dietary fibre

2 g

Sugars

3 g

Protein

7 g

Vitamin A

20 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

6 %DV