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Layered Tex-Mex Chicken Salad

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rate/review

prep time

20 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

make it

PLACE 4 cups shredded lettuce (try romaine or iceberg) in a large glass bowl.

TOP with one layer of each of the following: a couple of handfuls of nacho chips, 3 handfuls of cooked and cubed chicken, chunky salsa, 1 can (19 oz) drained black beans and 1 pkg (200 g) KRAFT Tex Mex Shredded Cheese.

COMBINE 1 cup each MIRACLE WHIP Dressing and sour cream. Spread dressing evenly over the salad right to the edge of the bowl. Cover and let stand overnight.