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Layered Tex-Mex Chicken Salad  

Layered Tex-Mex Chicken Salad
Prep Time:
20 min
Total Time:
20 min
Makes:
10

PLACE 4 cups shredded lettuce (try romaine or iceberg) in a large glass bowl.

TOP with one layer of each of the following: a couple of handfuls of nacho chips, 3 handfuls of cooked and cubed chicken, chunky salsa, 1 can (19 oz) drained black beans and 1 pkg (200 g) KRAFT Tex Mex Shredded Cheese.

COMBINE 1 cup each MIRACLE WHIP Dressing and sour cream. Spread dressing evenly over the salad right to the edge of the bowl. Cover and let stand overnight.

K:32580v1ec:84385
Average Rating  (3)
Rated  by a cook on 7/10/2008
" This recipe is awsome. My family does not like miracle whip dressing so we left that out and it was great. I would defently make it agian for my family. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information

Nutritional Information

 395
 25.3 g
 27.9 g
 4.4 g
 16.5 g
 22 %DV
RecipeDetail