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Layered Tex Mex-Taco Salad

Layered Tex Mex-Taco Salad recipe
average rating

3 1
rate/review
prep time
15 min
total time
2 hr 15 min
makes
12 servings, 1 cup (250 mL) each
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What You Need

1/2 cup Miracle Whip Original Spread
1/2 cup light sour cream
1 Tbsp. taco seasoning mix
1 can (540 mL/19 fl oz) black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups Kraft Tex Mex Shredded Cheese
1 cup grape tomatoes, halved
1 avocado
1/4 cup loosely packed fresh cilantro

Make It

MIX first 3 ingredients until well blended.

LAYER beans, lettuce, onions, cheese and tomatoes in large bowl.

SPREAD Miracle Whip mixture over salad; cover. Refrigerate 2 hours.

CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro.

kraft kitchens tips

Substitute
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Food Facts
To prevent browning, chop avocados and toss with lemon juice before using.
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