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Appetizer

Layered Tomato-Basil Dip

Layered Tomato-Basil Dip recipe
average rating

5 1
rate/review
prep time
15 min
total time
15 min
makes
14 servings, 2 Tbsp. (30 mL) each
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What You Need

1 tub (250 g) Philadelphia Cream Cheese Spread
2 plum tomatoes, chopped
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 green onion, thinly sliced
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
2 Tbsp. finely chopped fresh basil

Make It

SPREAD cream cheese spread onto bottom of pie plate.

COMBINE tomatoes and dressing; spoon over cream cheese.

TOP with remaining ingredients.

kraft kitchens tips

Substitute
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Substitute
Prepare using Philadelphia Light Cream Cheese Spread.
Serving Suggestion
Serve with Ritz Crackers.
K:53933v4ec:135647

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