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Leafy Bean, Bulgur & Orange Salad

Leafy Bean, Bulgur & Orange Salad recipe
average rating
5 2
rate/review
prep time
10 min
total time
55 min
makes
8 servings, 1-1/2 cups (375 mL) each
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kraft
recipe by: kraft

What You Need

1-1/2 cups water
1/2 cup bulgur, uncooked
6 cups torn romaine lettuce
2 cups fresh green beans, cooked, cut in half
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
2 navel oranges, peeled, halved and cut crosswise into 1/4-inch-thick slices
6 green onions, sliced
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Make It

BRING water to boil in small saucepan; stir in bulgur. Cover; simmer on medium-low heat 15 min. or until water is absorbed. Cool, uncovered, 20 min.

COMBINE remaining ingredients in large bowl.

ADD bulgur; mix lightly.

kraft kitchens tips

Serving Suggestion
Top with 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese before serving.
Substitute
Prepare using chopped iceberg lettuce.

nutritional information

K:59141v0ec:121801

most recent review

"This is a wonderful recipe, so versitile. I couldn't find fresh beans so substituted with as... read more
reviewed by: cook
on: 7/20/2011
 cook
see all reviews 

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