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Lean Beef Tacos

average rating

rate/review

prep time

30 min

total time

30 min

makes

5 servings, two tacos (240 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra lean ground beef

1 pkg. (35 g) taco seasoning mix

10 whole wheat tortillas (7 inch)

1/2 cup shredded Cracker Barrel Light Medium Cheddar Cheese

1/2 cup salsa

1 cup shredded romaine lettuce

1 large tomato, chopped

1/2 cup fat free sour cream

Make It

PREHEAT oven to 425°F. Cook meat with taco seasoning mix as directed on package.

MEANWHILE, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.

SPOON meat mixture into taco shells; top with remaining ingredients.

kraft kitchens tips

Make Ahead

Prepare the tortilla shells early in the day. Store at room temperature until ready to use. Warm in microwave just before filling.

Healthy Living

We've saved 16 g fat, including 7 g saturated fat per serving by substituting extra lean ground beef for regular ground beef and using fat free sour cream and reduced fat Cheddar cheese instead of the full fat products.