Leek and Sweet Potato au Gratin

Recipe By
(13) 12 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

Our Leek and Sweet Potato au Gratin recipe has everything you love about oven-baked potatoes but switches things up with tender leeks, sliced sweet potatoes and earthy parsnips. This cheesy potato casserole is everything you want in a side dish… and more.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring broth and cream cheese product to boil in saucepan on medium-high heat, stirring constantly. Cook and stir until cream cheese is melted and mixture is well blended. Remove from heat.
  • Layer half of each of the vegetables in 9-inch square baking dish; top with 1/2 cup cheese. Repeat layers. Pour cream cheese sauce over cheese; cover with foil.
  • Bake 1 hour 20 min. or until vegetables are tender and top is golden brown, uncovering and topping with remaining shredded cheese after 45 min.

Make Ahead

Prepare and bake as directed; cool, then refrigerate up to 24 hours. Reheat in a warm oven just before serving.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 7g
Protein 7g
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sbraham |

  • apower127 |

    I made this for a dinner party with my parents and grandparents. Everyone really liked it. My mom even asked me to bring it for Christmas!

  • cinder73@hotmail.com |

    I made this once for a family function and now I'm requested to bring this every time we get together.