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Leftover Turkey Melt

Prep Time:

5 min

Total Time:

9 min

Makes:

What You Need

1/2 cup chopped cooked turkey breast

1 Tbsp. MIRACLE WHIP Dressing

1 slice pumpernickel bread

1 KRAFT SINGLES Process Cheese Product Slice, cut into 4 strips

Make It

HEAT toaster oven to 400ºF.

MIX turkey and dressing; spread onto bread. Top with Singles.

BAKE 4 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Substitute ham for the turkey and/or sourdough for the pumpernickel bread.

K:55776v1ec:112119

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Serving Size = 1 sandwich melt (124 g)

Nutritional Information

Calories

280

Total fat

10 g

Saturated fat

3.5 g

Cholesterol

65 mg

Sodium

740 mg

Carbohydrate

19 g

Dietary fibre

2 g

Sugars

3 g

Protein

27 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

15 %DV

Diabetes Food Choices

1 Carbohydrates + 3 Meat & Alternatives + 1 Fats

Nutrition Bonus

This great leftover turkey sandwich will be a hit with the whole family! It can be part of a healthy eating plan.