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Lemon Chicken Oven-Bake

Lemon Chicken Oven-Bake recipe
average rating
4.7 9
rate/review
prep time
10 min
total time
1 hr
makes
4 servings, 1/4 recipe (263 g) each
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kraft
recipe by: kraft

What You Need

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 cup 25%-less-sodium chicken broth
1 Tbsp. honey
1-1/2 lb. (675 g) bone-in chicken pieces (drumsticks and thighs)
1 lb. (450 g) new potatoes, (about 3) cut into 1-inch chunks
5 cloves garlic, peeled
1 lemon, cut into 8 wedges

Make It

HEAT oven to 400ºF.

MIX dressing, broth and honey.

PLACE chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.

BAKE 45 to 50 min. or until chicken is done (170ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

kraft kitchens tips

Special Extra
Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavour.
Serving Suggestion
Serve with a side dish of hot steamed green beans or asparagus.

nutritional information

K:57578v0ec:115965

most recent review

"Very good and simple. I would definately make this again but using Chicken Breasts just bec... read more
reviewed by: cook
on: 1/26/2012
 cook
see all reviews 

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