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Lemon-Cilantro Shrimp

Lemon-Cilantro Shrimp recipe
average rating

4 1
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prep time
20 min
total time
20 min
makes
6 servings, 1/6 recipe (127 g) each
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What You Need

1 Tbsp. olive oil
1/2 cup chopped onions
1-1/2 lb. (675 g) uncooked shrimp, peeled, deveined
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup chopped fresh cilantro
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 Tbsp. fresh lemon juice
These shrimp are flavoured with balsamic vinaigrette, lemon and seasonings.

Make It

HEAT oil in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.

ADD next 5 ingredients; cook 3 min. or until shrimp turn pink.

DRIZZLE with lemon juice.

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