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Lemon Cream Cheese Frosting

average rating

rate/review

prep time

15 min

total time

15 min

Makes 3 cups (750 mL) frosting or 24 servings, 2 Tbsp. (30 mL) each.

photo by:

kraft

recipe by: kraft

what you need

1/2 cup butter, softened

1 tub (250 g) Philadelphia Cream Cheese Spread

4 cups icing sugar

4-1/2 tsp. lemon juice

Few drops yellow food colouring

make it

BEAT 1/2 cup (1 stick) softened butter and 1 tub (250 g) Philadelphia Cream Cheese in large bowl with electric mixer on medium speed until well blended.

GRADUALLY add 4 cups icing sugar and 4-1/2 tsp. lemon juice, beating until light and fluffy after each addition.