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Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup butter, softened
1 tub (250 g) Philadelphia Cream Cheese Spread
4 cups icing sugar
4-1/2 tsp. lemon juice
Few drops yellow food colouring

make it

BEAT 1/2 cup (1 stick) softened butter and 1 tub (250 g) Philadelphia Cream Cheese in large bowl with electric mixer on medium speed until well blended.

GRADUALLY add 4 cups icing sugar and 4-1/2 tsp. lemon juice, beating until light and fluffy after each addition.

kraft kitchens tips

Note
Makes about 3 cups frosting, or enough to cover 24 cupcakes.

nutritional information

K:35512v0ec:85259

most recent review

reviewed by: bedl3
on: 4/27/2006
 bedl3

use what's on hand

type of meal

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