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Lemon Cream Cheese Frosting

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Prep Time:

15 min

Total Time:

15 min

Makes 3 cups (750 mL) frosting or 24 servin...

What You Need

1/2 cup butter, softened

1 tub (250 g) PHILADELPHIA Cream Cheese Spread

4 cups icing sugar

4-1/2 tsp. lemon juice

Few drops yellow food colouring

Make It

BEAT 1/2 cup (1 stick) softened butter and 1 tub (250 g) Philadelphia Cream Cheese in large bowl with electric mixer on medium speed until well blended.

GRADUALLY add 4 cups icing sugar and 4-1/2 tsp. lemon juice, beating until light and fluffy after each addition.

Kraft Kitchens Tips

Note

Makes about 3 cups frosting, or enough to cover 24 cupcakes.

K:35512v0ec:85259

(3)

Rated

by a cook on 5/20/2008

See All Ratings and Comments

Serving Size = 2 Tbsp.

Nutritional Information

Calories

140

Total fat

7.1 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

85 mg

Carbohydrate

19.2 g

Dietary fibre

0 g

Protein

0.5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

0 %DV