Entrée

Lemon Dill Fish

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prep time

5 min

total time

20 min

makes

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kraft

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What You Need

1/2 cup Miracle Whip Calorie-Wise Spread

2 Tbsp. 2% milk

2 Tbsp. lemon juice

1 tsp. dill weed

1/2 tsp. grated lemon zest

1 lb. approx. 4 fillets fish fillets (such as salmon, halibut, cod or sole)

Make It

MIX Miracle Whip, milk, juice, dill and peel.

BRUSH fish fillets with half of the Miracle Whip mixture. Place fish on greased grill over medium heat or rack of broiler pan 4-inches from heat.

GRILL or broil 5 to 10 min. or until fish flakes easily with fork.

POUR additional sauce over fish, if desired.

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rating

very simple and very delicious
posted by tannisj | on 7/21/2009

rating

I made with fat free miracle whip and it was very tangy. We used the leftover sauce for dipping fresh veggies!
posted by a cook | on 5/31/2009

rating

I love this dish, it is so delicious! I make it was basa and serve with brown rice, and bring the leftovers to work for lunch the next day. Guests love it too!
posted by sugarbows | on 5/28/2009

rating

Excellent, as delicious as the parmesan salmon. Will definitely make this again
posted by gwiggles | on 4/8/2008

rating

I twas great! easy to make! We did it on the bbq and the flavour was perfect for it!
posted by 4amandao | on 3/29/2008

rating

I loved the flavor. Amazing and quick.
posted by butterfly4roze | on 1/10/2008

rating

Easy & delicious! Looking forward to trying it on the bbq once warmer weather arrives!
posted by a cook | on 2/18/2007

rating

Really easy and good. I added a little extra lemon juice because I like things on the sour side.
posted by loven_life | on 11/12/2006

rating

really excellent - I halved the recipe for my small family.
posted by nfarms | on 10/24/2006

rating

Excellent. Fish was moist and did not stick to grill. Definitely a favorite!
posted by shelast | on 7/6/2006

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Lemon Dill Fish

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