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Lemon Dream Squares

Lemon Dream Squares recipe
average rating
4.9 7
rate/review
prep time
15 min
total time
4 hr 15 min
makes
12 servings, 1 piece (88 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 cup Honey Maid Graham Crumbs
1/4 cup butter, melted
2 cups frozen vanilla yogurt, softened
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1-3/4 cups thawed Cool Whip Whipped Topping
2-1/4 cups mixed fresh berries (sliced strawberries, raspberries, blueberries)

Make It

1
MIX graham crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.

2
BEAT yogurt and dry jelly powder in large bowl with mixer until well blended. Add Cool Whip; mix well. Spoon over crust.

3
FREEZE 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.

kraft kitchens tips

Substitute
Prepare using low-fat vanilla ice cream.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.

nutritional information

K:58032v1ec:118054

most recent review

"What a refreshing dessert! Very light and even great for diabetics!! I use sugar free jelly ... read more
reviewed by: bren69_3
on: 8/13/2011
 bren69_3
see all reviews 

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