Lemon-Ginger Refrigerator Roll

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prep time

20 min

total time

8 hr 20 min

makes

12 servings, 1 slice (50 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Lemon Instant Pudding

1 cup cold skim milk

1-1/2 cups thawed Cool Whip Light Whipped Topping

30 Mr. Christie's Ginger Snaps Biscuits

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.

REFRIGERATE 8 hours. Cut diagonally into 12 slices to serve.

kraft kitchens tips

Make Ahead

Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.