Dessert

Lemon-Lime Daiquiri Layered Dessert

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prep time

15 min

total time

3 hr 15 min

makes

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photo by:

kraft

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what you need

2 cups lemon-lime sherbet, softened

1 tub (250 g) Philadelphia Cream Cheese Spread

1 can (300 mL) sweetened condensed milk

1/2 cup lemon juice

1 tub (1 L) Cool Whip Whipped Topping, thawed

Just follow our simple steps

LINE 9 x 5-inch loaf pan with foil. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.

BEAT 1 tub (250 g) Philadelphia Cream Cheese Spread until fluffy. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice. Stir in 1 tub (1 L) thawed Cool Whip Topping. Spread mixture over sherbet.

FREEZE 3 hours or overnight. Cut into slices.

kraft kitchens tips

Cooking Know-How

To soften sherbet, microwave on MEDIUM 10 to 15 seconds.

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rating

made this for a bbq, and it was a huge hit. So very tasty
posted by hotwhlzchik | on 8/5/2010

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I have made this several times to rave reviews. I substitute real whipping cream for the cool whip. This is an absolute favorite for summer desserts!
posted by leder.consulting | on 7/8/2010

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Too rich, and difficult to get a decent presentation. I made it with strawberry sorbet in the summertime, but the colours ran together and the cream cheese made it a little too rich for a BBQ.
posted by tsferg | on 12/24/2009

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This was a hit at a recent get together, both children and adults loved it!
posted by a cook | on 8/10/2009

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Too dense for my liking, very rich as well.
posted by sparkilicious | on 11/7/2008

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My 10 yr old made this recipe and we all loved it! She was very proud of herself!
posted by mvcahoon | on 10/31/2008

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Served at a sunny mothers day lunch accompanied with ginger biscuits - everyone really enjoyed it!
posted by sarahrocks | on 5/13/2007

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very simple to make. everyone loved it! very refreshing on a hot summer afternoon
posted by a cook | on 8/25/2006

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Easy, delicious and a crowd pleaser.
posted by Maggie2580 | on 6/21/2006

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I have made this recipe over and over in the last year...especially refreshing served on a hot day. Making it now for a shower party;it's easy and delicious!
posted by a cook | on 6/10/2006