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Lemon-Lime Daiquiri Layered Dessert

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 cups lemon-lime sherbet, softened

1 tub (250 g) Philadelphia Cream Cheese Spread

1 can (300 mL) sweetened condensed milk

1/2 cup lemon juice

1 tub (1 L) Cool Whip Whipped Topping, thawed

Just follow our simple steps

LINE 9 x 5-inch loaf pan with foil. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.

BEAT 1 tub (250 g) Philadelphia Cream Cheese Spread until fluffy. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice. Stir in 1 tub (1 L) thawed Cool Whip Topping. Spread mixture over sherbet.

FREEZE 3 hours or overnight. Cut into slices.