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Dessert

Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe
photo by:
kraft
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what you need

2 cups lemon-lime sherbet, softened
1 tub (250 g) Philadelphia Cream Cheese Spread
1 can (300 mL) sweetened condensed milk
1/2 cup lemon juice
1 tub (1 L) Cool Whip Whipped Topping, thawed

Just follow our simple steps

LINE 9 x 5-inch loaf pan with foil. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.

BEAT 1 tub (250 g) Philadelphia Cream Cheese Spread until fluffy. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice. Stir in 1 tub (1 L) thawed Cool Whip Topping. Spread mixture over sherbet.

FREEZE 3 hours or overnight. Cut into slices.

kraft kitchens tips

Cooking Know-How
To soften sherbet, microwave on MEDIUM 10 to 15 seconds.
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