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Lemon-Lime Daiquiri Layered Dessert

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

What You Need

2 cups lemon-lime sherbet (only use if no flavor specified), softened

1 tub (250 g) PHILADELPHIA Cream Cheese Spread

1 can (300 mL) sweetened condensed milk

1/2 cup lemon juice

1 tub (1 L) COOL WHIP Whipped Topping, thawed

Just follow our simple steps

LINE 9 x 5-inch loaf pan with foil. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.

BEAT 1 tub (250 g) Philadelphia Cream Cheese Spread until fluffy. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice. Stir in 1 tub (1 L) thawed Cool Whip Topping. Spread mixture over sherbet.

FREEZE 3 hours or overnight. Cut into slices.

Kraft Kitchens Tips

Cooking Know-How

To soften sherbet, microwave on MEDIUM 10 to 15 seconds.

K:42510v0ec:87252

(27)

Rated

by a cook on 8/10/2009
" This was a hit at a recent get together, both children and adults loved it!"

See All Ratings and Comments