Dessert

Lemon Meringue Freeze

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prep time

30 min

total time

5 hr 40 min

makes

14 servings, 1 piece (110 g) each

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photo by:

kraft

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What You Need

1 pkg. (128 g) Jell-O Lemon Pie Filling

1 Tbsp. lemon zest

2 pkg. (42 g each) Dream Whip Dessert Topping Mix

14 soft ladyfingers

1/2 cup fresh raspberries

1 Tbsp. thin lemon peel twists

Make It

PREPARE pie filling as directed on package; pour into medium bowl. Stir in zest. Cool completely.

PREPARE dessert topping as directed on package. Gently stir into pie filling.

CUT 2-inch piece from one end of each ladyfinger; set aside. Stand ladyfingers, rounded-sides out, around rim of 9-inch springform pan; cover bottom with trimmed pieces. Fill with pie filling. Freeze 4 hours or until firm.

HEAT oven to 425ºF. Remove rim of pan. Prepare meringue as directed on pie filling package; spread over dessert. Bake 5 min. or until golden brown. Top with raspberries and lemon peel.

kraft kitchens tips

Make Ahead

Dessert can be made ahead of time. Cover tightly. Freeze up to 2 weeks. Remove from freezer about 30 min. before serving to soften slightly before cutting into wedges.

Note

Reserve any remaining ladyfingers for snacking or another use. Or, place on bottom of springform pan with ladyfinger trimmings. Cover with pie. Freeze and continue as directed.