COMBINE 3 cups basil leaves, washed and thoroughly dried, the rind of one lemon and 1/3 cup each Kraft Classic Herb Dressing and Kraft Parmesan Grated in a food processor bowl or blender container.

COVER and process or blend till almost smooth.

SPREAD half the pesto over boneless, skinless chicken breasts (a pound should do it for four). Marinate for 30 minutes. Grill on the BBQ until the chicken is cooked. Serve remaining sauce with the cooked chicken.