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Lemonade Cheesecake Pie

Prep Time:

10 min

Total Time:

6 hr 10 min

Makes:

What You Need!

1-1/4 cups HONEY MAID Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup thawed frozen lemonade concentrate

2 cups thawed COOL WHIP Whipped Topping, divided

1-1/2 cups sliced fresh strawberries

2 Tbsp. sugar

Make It!

MIX graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 1 cup Cool Whip; spoon into crust.

REFRIGERATE 6 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use. Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.

Kraft Kitchens Tips

Special Extra

Prepare using frozen pink lemonade concentrate.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portion size.

K:54720v2ec:112989

(3)

Rated

by nottyboyd on 5/28/2009
" I made this desert for mother's day, it was a big hit with everyone. I will be making this desert again for the ladies at a party I am hosting. I am sure that it will be a big hit also and they will be asking for the recipe."

See All Ratings and Comments

Serving Size = 1 piece (82 g)

Nutritional Information

Calories

260

Total fat

17 g

Saturated fat

9 g

Cholesterol

30 mg

Sodium

270 mg

Carbohydrate

26 g

Dietary fibre

1 g

Sugars

17 g

Protein

3 g

Vitamin A

15 %DV

Vitamin C

30 %DV

Calcium

4 %DV

Iron

4 %DV