Lemony Greek-Style Drumsticks

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prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

8 chickendrumsticks

1 medium onion, chopped

1 clove garlic, minced

1 thinly sliced lemon

1 Tbsp. dried oregano leaves

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

1 cup macaroni, uncooked

1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1 can (28 fl oz / 796 mL) crushed tomatoes, undrained

Just follow our 3 simple steps

HEAT 1/4 cup Kraft Sundried Tomato & Oregano Dressing in large frying pan on medium heat. Add 8 chicken drumsticks, 1 chopped medium onion and 1 minced clove of garlic; cook 5 minutes or until chicken is browned on all sides, stirring the dressing mixture and turning the chicken occasionally.

STIR in 1 undrained (28 fl oz / 796 mL) can crushed tomatoes, 1 thinly sliced lemon and 1 Tbsp. dried oregano leaves. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes.

ADD 1 cup uncooked macaroni or other bite-sized pasta; cook, covered, 10 minutes or until chicken is cooked through and pasta is tender. Top with 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns.