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Light COOL 'N EASY Pie

Prep Time:
15 min

Total Time:
4 hr 45 min

Makes:
10

1-1/4 cups HONEY MAID Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

2/3 cup boiling water

1 pkg. (10.1 g) JELL-O No Sugar Added Strawberry Jelly Powder

ice cubes

1/2 cup cold water

1-1/4 cups thawed COOL WHIP Light Whipped Topping, divided

MIX graham crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.

STIR boiling water into dry jelly powder in large bowl 2 min. or until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Add 3/4 cup of the whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 4 hours or until firm.

TOP with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Special Extra

Garnish with assorted cut-up fresh fruit just before serving.

K:2639v4ec:107197

(7)

Rated

by lporco13 on 9/13/2008
" An absolute hit at a family BBQ. Nest time I will try different flavor of jello. The lime was great. Light refreshing and easy to make."

See All Ratings and Comments

Serving Size = 1 slice (61 g)

Nutritional Information

Calories

130

Total fat

8 g

Saturated fat

2.5 g

Cholesterol

0 mg

Sodium

200 mg

Carbohydrate

13 g

Dietary fibre

1 g

Sugars

5 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

2 %DV

Diabetes Food Choices

1 Carbohydrates + 1-1/2 Fats

Nutrition Bonus

This easy pie can be part of a healthy eating plan.