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Light Super Easy Peanut Butter Cookies

Light Super Easy Peanut Butter Cookies

Prep Time:
10 min

Total Time:
30 min

Makes:
12

1 cup KRAFT Light Smooth Peanut Butter

1/2 cup sugar

1 egg

PREHEAT oven to 325º F. Mix peanut butter, sugar and egg.

ROLL into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with fork.

BAKE 15 min. (Do not overbake.) Let stand on baking sheets 5 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Jazz It Up

Personalize the dough by adding 1/2 cup raisins or chopped, dried cranberries or apricots to the dough before rolling into balls.

Healthy Living

These cookies are a delicious source of folacin.

A note from the
Kraft Kitchens Experts

Only three ingredients are needed. Flour is not used in this recipe.

K:36311v3ec:85458

(182)

Rated

by a cook on 12/31/2008
" I've already made it twice and I'm making another batch. They are fantastic!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 cookies (36 g)

Nutritional Information

Calories

140

Total fat

8 g

Saturated fat

1.5 g

Cholesterol

15 mg

Sodium

100 mg

Carbohydrate

15 g

Dietary fibre

1 g

Sugars

8 g

Protein

4 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

4 %DV

Diabetes Food Choices

1 Carbohydrates + 1/2 Meat & Alternatives + 1 Fats