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Lime Chiffon Pie

04:30:00 8 servings
Recipe By    |  View in Spanish
3 2 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is melted.
  • Stir in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Makeover - How We Did It

We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime juice and zest. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving!

Special Extra

Garnish with thin lime wedges and/or additional lime zest.

Lemon Chiffon Pie

Prepare as directed, using Jell-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.


  • 8 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This melt-in-your-mouth pie can fit into your healthful meal plan. Carb Choices: 1-1/2

Nutritional Information

Serving Size 8 servings
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 22g
Sugars 9g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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