Dessert

Lime Chiffon Pie Made Over

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prep time

15 min

total time

4 hr 30 min

makes

8 servings, 1 piece (94 g) each

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photo by:

kraft

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What You Need

2/3 cup boiling water

1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder

Ice cubes

1/2 cup cold water

1 cup thawed Cool Whip Light Whipped Topping

Zest and juice from 1 lime

1-1/4 cups Honey Maid Graham Crumbs

2 Tbsp. non-hydrogenated margarine, melted

Make It

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until melted. Whisk in Cool Whip, lime zest and juice. Refrigerate 15 min. or until thick enough to mound. Meanwhile, mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

FILL crust with jelly mixture.

REFRIGERATE 4 hours or until firm.

kraft kitchens tips

Special Extra

Garnish with thin lime wedges and/or additional lime zest before serving.

Lemon Chiffon Pie

Prepare using Jell-O No Sugar Added Lemon Jelly Powder, lemon zest and lemon juice.

Makeover - How We Did It

We kept all the fresh flavour and creamy texture of a classic key lime pie but with a savings of 280 calories and 14g of total fat, including 10.5g of saturated fat, per serving by making the crust with graham crumbs and non-hydrogenated margarine instead of with flaked coconut, sugar and butter. In addition, we also replaced the eggs and condensed milk in the filling with Jell-0 No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.

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rating

Great recipe. My husband has just been diagnosed with Type 2 Diabetes and he is a great desert lover. This recipe certainly agreed with him and it is soooo easy to make. Keeps we;; and also freezes well.
posted by marionsdolls | on 8/19/2011

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Family Favorite!! I make it with oreo crumb crust. I made it once without the grated lime peel - never again! Didn't think it would be missed but it actually had a big impact. Will always make sure to have a lime on hand when making this! Nice finish for any type of meal, and it makes a great snack...if there is any left over!
posted by a cook | on 6/23/2011

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I made the Key Lime Cloud which is similar and was was fantastic, this one has less sugar and will definetly try this one, it is a small size. Also not sweet and just the right amount of tart flavour. Fantastic Karft Kitchens.
posted by a cook | on 6/1/2011

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Super easy recipe. So light that it is a perfect dessert after a heavy meal. Loved the tang of the lime juice.
posted by a cook | on 10/11/2010

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I love this recipe! I made it 3 times in 2 weeks. I used Oreo crumbs instead of graham with excellent results. However the last time I made it I didn’t put the ice cubes in it (I put in a cup of water instead of half) and in the fridge it separated into 2 layers (a creamy layer and a thick jelly layer) but it still tasted really good. I can't say enough how much I love this recipe!.
posted by a cook | on 9/27/2010

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This was a big hit with everyone. Was easy to make and makes a great light summer desert. Have repeated several times already
posted by ASBV | on 8/6/2010

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AWESOME @ EASY TO MAKE, IS A HIT EVERYTIME
posted by ARLENE3 | on 3/24/2010

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I'll def. make it again and refrigerate it instead of freeze it. I was afraid it wouldn't hold together when cut so I froze it also thinking everything frozen tasted better. But this def. needs to be refrigerated rather than frozen to taste fluffy rather than similar to a popsicle.
posted by jnntucker | on 1/14/2010

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I made this for guests and got rave reviews. I cheated and used a pre-made gram cracker crust, but it still tasted great.
posted by a cook | on 12/16/2009

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My family loved this pie. It was so light and zesty. Will make again
posted by estelle.collins | on 8/6/2009