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Linguine with Silky Mushroom Sauce

Linguine with Silky Mushroom Sauce recipe
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photo by:
kraft
recipe by: kraft

What You Need

225 g (1/4 of 900-g pkg.) linguine, uncooked
1/2 lb. (225 g) sliced fresh mushrooms
1/2 cup 25%-less-sodium chicken broth
1/2 cup (1/2 of 250-g tub) Philadelphia Chive & Onion Light Cream Cheese Product
2 cups baby spinach leaves
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package; drain.

MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese product; mix well. Add spinach; cook until just wilted.

DRAIN pasta; toss with sauce. Sprinkle with Parmesan cheese and fresh ground black pepper.

kraft kitchens tips

Shortcut
Packaged sliced fresh mushrooms are available in the produce department of your grocery store.

nutritional information

K:56009v1ec:112540

most recent review

"delicious with fish"
reviewed by: Frazy9
on: 4/23/2011
 Frazy9

use what's on hand

type of meal

RecipeDetail