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Lisa's Country Potato & Dill Salad

Lisa's Country Potato & Dill Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup Kraft Mayo Real Mayonnaise
1/4 cup chopped fresh dill
1/8 tsp. each: salt and black pepper
1 lb. (500 g) new potatoes (about 12), cooked, quartered
1/2 cup chopped green onions

make it

COMBINE mayonnaise, dill, salt and pepper in large bowl.

ADD potatoes and onions; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Substitute
Prepare as directed, using MIRACLE WHIP Dressing.
Serving Suggestion
Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

nutritional information

K:52610v0ec:94381

most recent review

"This was a very simple side dish to make! The dill was wonderful! "
reviewed by: cook
on: 8/6/2008
 cook

use what's on hand

type of meal

RecipeDetail