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Loaded "Baked Potato" Soup

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rate/review

prep time

5 min

total time

16 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 baking potatoes (1 lb./450 g)

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1 cup skim milk

3 slices fully cooked bacon, chopped, divided

3/4 cup Kraft Double Cheddar Shredded Cheese, divided

1 green onions, sliced, divided

1/4 cup light sour cream

Make It

PIERCE potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.

RESERVE 2 Tbsp. each of the bacon and cheese, and 1 Tbsp. of the onions; stir remaining into soup.

SERVE topped with reserved ingredients and sour cream.