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Side Dish

Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup recipe
average rating

4.3 73
rate/review
prep time
15 min
total time
15 min
makes
4 servings, 1 cup (250 mL) each
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What You Need

2 large baking potatoes (1 lb./450 g)
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup skim milk
3 slices fully cooked reduced-sodium bacon, chopped, divided
3/4 cup Kraft Double Cheddar Light Shredded Cheese, divided
1 green onion, sliced, divided
1/4 cup light sour cream

Make It

PIERCE potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.

RESERVE 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions; set aside. Stir remaining bacon, cheese and onions into soup.

SERVE bowls of soup topped with sour cream, and reserved bacon, cheese and onions

kraft kitchens tips

Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute
Substitute crumbled cooked regular bacon for the fully cooked bacon.
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