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Loaded "Baked Potato" Soup

Prep Time:

5 min

Total Time:

16 min

Makes:

What You Need!

2 baking potatoes (1 lb./450 g)

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1 cup skim milk

3 slices fully cooked bacon, chopped, divided

3/4 cup KRAFT Double Cheddar Shredded Cheese, divided

1 green onions, sliced, divided

1/4 cup light sour cream

Make It!

PIERCE potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.

RESERVE 2 Tbsp. each of the bacon and cheese, and 1 Tbsp. of the onions; stir remaining into soup.

SERVE topped with reserved ingredients and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Substitute

Substitute crumbled cooked regular bacon for the fully cooked bacon.

K:2414v1ec:94508

(51)

Rated

by lleftie on 10/23/2009
" This soup is so quick, easy and delicious that I will deffinatly make again. It has earned a spot in my cook book. My two kids are both not soup eaters, but they both had seconds! Glad I made a double batch! I scooped out the potato,added to the broth, cut skins into small pieces and added them too. The whole experience of a baked potato is eating the skin. A great weeknight soup."

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

230

Total fat

10 g

Saturated fat

6 g

Cholesterol

30 mg

Sodium

640 mg

Carbohydrate

24 g

Dietary fibre

2 g

Sugars

5 g

Protein

12 g

Vitamin A

10 %DV

Vitamin C

20 %DV

Calcium

25 %DV

Iron

8 %DV