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Loaded "Baked Potato" Soup

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Prep Time:
5 min
Total Time:
16 min
Makes:
4

What You Need!

2 baking potatoes (1 lb./450 g)
1 can  (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup skim milk
3 slices  fully cooked bacon, chopped, divided
3/4 cup KRAFT Double Cheddar Shredded Cheese, divided
1   green onions, sliced, divided
1/4 cup light sour cream

Make It!

PIERCE potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.

RESERVE 2 Tbsp. each of the bacon and cheese, and 1 Tbsp. of the onions; stir remaining into soup.

SERVE topped with reserved ingredients and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute
Substitute crumbled cooked regular bacon for the fully cooked bacon.
K:2414v1ec:94508
Average Rating  (55)
Rated  by a cook on 1/26/2010
" Made on stove top instead of microwave and turned out great!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL)

Nutritional Information

Calories
 230
Total fat
 10 g
Saturated fat
 6 g
Cholesterol
 30 mg
Sodium
 640 mg
Carbohydrate
 24 g
Dietary fibre
 2 g
Sugars
 5 g
Protein
 12 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 25 %DV
Iron
 8 %DV
RecipeDetail