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Louisiana-Style Crab Nibblers

Prep Time:
15 min

Total Time:
21 min

Makes:
8

2 eggs

1/3 cup milk

1/4 cup MIRACLE WHIP Dressing

1 pkg. (120 g) STOVE TOP Stuffing Mix for Turkey

2 cans (120 g each) crabmeat, drained, flaked

1 pkt. SHAKE'N BAKE Extra Crispy Original Coating Mix

PREHEAT oven to 400°F. Beat eggs, milk and dressing in medium bowl with wire whisk until well blended. Add stuffing mix and crabmeat; mix well.

SHAPE into 16 balls; roll in coating mix until evenly coated. Place in 15x10x3/4-inch baking pan.

BAKE 6 min. or until heated through. Serve with Pepper Sauce for dipping, if desired.

Pepper Sauce

Combine 1/2 cup Miracle Whip Dressing, 1/4 cup seafood sauce and a dash of hot pepper sauce. Cover and refrigerate until ready to serve.

A note from the
Kraft Kitchens Experts

This recipe has recently been updated.

K:32764v1ec:84442

(16)

Rated

by blue0banana on 3/4/2008

Serving Size = 1/8 recipe

Calories

147

Total fat

5.9 g

Sodium

627 mg

Carbohydrate

15.5 g

Dietary fibre

0.5 g

Protein

7.6 g

Vitamin A

3 %DV

Vitamin C

0 %DV

Calcium

3 %DV

Iron

5 %DV