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Louisiana-Style Crab Nibblers

Louisiana-Style Crab Nibblers recipe
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photo by:
kraft
recipe by: kraft

what you need

2 eggs
1/3 cup milk
1/4 cup Miracle Whip Dressing
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
2 cans (120 g each) crabmeat, drained, flaked
1 pkt. Shake'N Bake Extra Crispy Original Coating Mix

make it

PREHEAT oven to 400°F. Beat eggs, milk and dressing in medium bowl with wire whisk until well blended. Add stuffing mix and crabmeat; mix well.

SHAPE into 16 balls; roll in coating mix until evenly coated. Place in 15x10x3/4-inch baking pan.

BAKE 6 min. or until heated through. Serve with Pepper Sauce for dipping, if desired.

kraft kitchens tips

Pepper Sauce
Combine 1/2 cup Miracle Whip Dressing, 1/4 cup seafood sauce and a dash of hot pepper sauce. Cover and refrigerate until ready to serve.

nutritional information

K:32764v1ec:84442

most recent review

"Great, but very salty"
reviewed by: butterfly_smile44
on: 7/24/2007
 butterfly_smile44

use what's on hand

type of meal

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